Food | Warming carrot soup

As the leaves are falling down, rain is pouring all the time and temperature has dropped significantly my body screams for warm food. Last year I discovered how easy it is to make thick, healthy vegetable soups myself. This carrot soup only has four ingredients and will take about half an hour to prepare. 

2 cm ginger (chopped)

1 onion (chopped)

1 cube of vegetable stock

400 g carrots (coursely chopped)

Fry the onion among with some olive oil. After two minutes add the ginger and the carrots. After frying it for some minutes add the stock cube and enough water to boil the carrots in. Now let it boil for at least 20 minutes. As soon as the carrots get soft they can be blended. Add water to adjust the soup's thickness if you like. 

After you poured the soup in some bowls it is ready to be enjoyed. This warm autumn soup can nicely be combined with toasted spelt bread and some soft goat cheese...